A simple homemade applesauce sweetened with Cinnamon Sun River Honey. It is easy to scale by apple count, and you can leave the peels on or off depending on how smooth you like it.
Ingredients
- Apples, 1 per serving
- 1 tbsp Cinnamon Infused Sun River Honey per apple, or more to taste
Directions
- Chop and core the apples.
- Peel the apples if you prefer a smoother applesauce.
- Boil the apples until fork tender.
- Add the apples and Cinnamon Honey to a food processor.
- Process until the applesauce reaches your preferred consistency.
- Serve with pancakes, pork chops, or on its own.
