Sherry shared this twist on caramel popcorn twists after replacing the syrup with Chipotle infused Sun River Honey. Use Chipotle honey for a little sweet heat or Cinnamon honey for a warm caramel flavour.
Ingredients
- 1 bag (175 g) popcorn twists
- 1/2 lb (227 g) butter
- 2 cups packed brown sugar
- 1/2 cup Chipotle or Cinnamon infused Sun River Honey
- 1 tsp baking soda
Directions
- Preheat the oven to 240 F.
- Place the popcorn twists in a large roasting pan.
- Add the butter, brown sugar, and your choice of infused honey to a 2-quart saucepan. Heat and stir until the butter is melted and the mixture is combined.
- Stir in the baking soda. The mixture will foam up, so take care.
- Cook for a couple of minutes, until the foam settles down.
- Pour the caramel mixture over the popcorn twists and stir until evenly coated.
- Bake for 45 minutes, stirring every 10-15 minutes.
- Pour the popcorn twists onto parchment paper. Let them cool, then break them apart and serve.
