Shannon's sweet-and-salty popcorn is a quick snack built around Cinnamon infused Sun River Honey. It is simple, cozy, and easy to make when a popcorn craving hits.
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup salted butter or margarine
- 1-2 tbsp Cinnamon infused Sun River Honey
- Salt, to taste
Directions
- Pop the popcorn using your preferred method.
- Melt the butter or margarine in the microwave, watching closely so it does not boil over.
- Add the Cinnamon infused honey to the melted butter and stir until combined.
- Pour the honey-butter mixture over the popcorn, stirring frequently to coat.
- Add salt to taste.
- Serve and enjoy.
