Sara pairs Turmeric Ginger Honey with frozen salmon fillets for a simple supper. The honey melts over the hot salmon near the end of baking and becomes a quick glaze for the fish and side dishes.
Ingredients
- 2 frozen salmon fillets
- 2 tsp Sun River Honey Turmeric Ginger Honey
Directions
- Preheat the oven to 450 degrees F.
- Place the frozen salmon fillets in a shallow baking dish and cover with foil.
- Bake for 18 minutes on the middle rack of the oven.
- Remove the foil, baste each salmon fillet with 1 tsp Turmeric Ginger Honey, and return the salmon to the oven uncovered for about 30 seconds, just long enough for the honey to melt.
- Remove the pan from the oven and baste the salmon once more with the Turmeric Ginger Honey juices from the pan.
- Drizzle the pan juices over each salmon fillet and any side dishes.
- Serve immediately with mashed potatoes, steamed broccoli, or Turmeric Ginger glazed acorn squash.
1 comment
This sounds delicious. Must try it. I mixed the turmeric ginger honey with a bit of soy sauce and put it on some chicken nuggets and it was delicious. Going to try it with chicken breasts