Fried Bannock with Sun River Honey Cinnamon Honey

Fire fried bannock with SRH infusions

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This is one of our summertime favourites around the campfire. We bring the bannock dough out in a zip-top bag, fry torn pieces in butter over the coals, then drizzle the warm bannock with whichever Sun River Honey infusion everyone wants to try.

Enjoy! - Aaron
Servings
About 6 servings
Prep
10 min
Cook
5 min
Total
15 min
Category
Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups water
  • Butter, for frying
  • Sun River Honey infusion of choice, for topping

Directions

  1. Mix the flour, baking powder, salt, and water into a dough. Put the dough into a zip-top bag if you are taking it to the fire or campsite.
  2. Place a pan on the coals, add butter, and let it melt.
  3. Tear off pieces of dough and place them in the butter. Fry, flipping once, until cooked through.
  4. Remove the bannock and let it cool slightly.
  5. Drizzle your chosen Sun River Honey infusion on top and serve warm.

Recipe Notes

Indoors, you can make this in a pan on the stove. This works with multiple Sun River Honey infusions; Cinnamon, Chipotle, Lemon Ginger, Lime, Natural, and Turmeric Ginger are all fair game.

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2 comments

I’m not sure about frying in butter. The honey you sell is great as I have ordered from you, and can be used in place of sweetness or drizzled on top. That is too dark and should be way fluffier. Use milk (even lactose free) instead of water and one egg per 3 cups. I make and sell bannock all the time

Rachel

Now this sounds absolutely delicious: I definitely will try it with some of my honey I still have from my last order.

Judy Smith

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