IT'S FREE JAR DAY!

Turmeric Ginger Honey Glazed Acorn Squash

Turmeric Ginger Honey Glazed Acorn Squash

Looking to brighten up the flavour of your standard baked acorn squash? Try adding a tsp of Turmeric Ginger Honey to the quartered squash just prior to serving. Turmeric Ginger Honey adds a whole new burst of flavour to an otherwise sometimes ho hum side dish. 

Recipe:

Turmeric Ginger Honey Glazed Acorn Squash

Serves 2 – 4  people depending on serving size

Prep time: less than 5 minutes

Ingredients :

1 Small acorn squash

2 tsp Sun River Honey’s Turmeric/Ginger Honey

 Directions:

  1. Cut the acorn squash in half and remove seeds.
  2. Place the squash open side down on a microwavable plate. Cover with wax paper and microwave the squash for 10 minutes until the squash is fork tender.(Times may vary depending on the microwave used.)
  3. Remove from microwave and turn over and cut into quarters.
  4. Pierce the flesh of the squash repeatedly with a fork 
  5. When plated and while still hot spread 1 tsp of Sun River Honey’s Turmeric Ginger Honey into the hollow of each acorn squash quarter, allowing the honey to melt into the piercings you have made in the squash.
  6. Serve immediately.
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IT'S FREE JAR DAY!

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