Turmeric Ginger Honey Muffins

Directions

1. Preheat oven to 375-degree F

2. For easy clean up, line twelve muffin cups with large or jumbo size paper muffin cups

3. Measure and blend together the first three dry ingredients into a large mixing bowl.

4. Gently melt the butter in a microwave at 20 second increments until melted 40- 60 sec total.

5. Lightly grease the inside of your ½ cup measuring cup with oil or butter, prior to filling with honey,(this prevents the honey from sticking to the inside of your measuring cup)

6. Measure ½ cup of Turmeric Ginger infused Sun River Honey into your ½ cup measuring cup then add to the melted butter stirring the mixture until thoroughly blended.

7. Lightly beat the egg and the milk together with a fork.

8. Add the milk, egg and the honey butter mixture to the dry ingredients stirring until just nicely blended.

9. Fill the muffin cups ¾ full and bake on the center rack of a 375-degree F oven for 18 -20 minutes.

10. Cool on a wire rack before storing or freezing.