Our propriety soft creaming technique allows our honey to stay soft and spreadable, but not crystallize with hard chunks like liquid honey will over time.
"Raw" has become a misleading marketing term with honey, so we just say exactly what we've got. Active enzymes and pollen are what we are all looking for when we all ask for "raw" honey. Our honey has been verified to have these active enzymes and retain it's pollen. It doesn't have bits of wax floating in it like some raw honey.
Adds a sweetness to any dish without overpowering the other flavours in the dish. This subtle flavour is why our other infusions balance so well with our honey.